They may seem macaroni with cheese more gratin, but I assure you that this recipe that I share with recipesgratis is not one more. It is the recipe for macaroni with cheese and baked in the most delicious baked that I have tried in my life! True that it is a bomb of calories, but one day is a day and these macaroni with cheese and bacon will turn into a party until the worst on Monday. If you want to give it a scoundrel you can put spicy gorgonzola, you will love it! Can you dare to prepare them and tell me what you think? In my blog target = _blank rel = nofollowlos sweet secrets of cuca you will find many more delicious recipes like this.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make macaroni with cheese and baked bacon: |
| 250 grams of macarrones 150 grams of smoked bacon 1 median onion 200 grams of gorgonzola cheese 2 tablespoons of olent olive oil Extra 1 teaspoon of dijon mustard 100 grams of grated cheese (to your taste) 1 Tomillo teaspoon Para the Bechamel :: 200 milliliters of milk 40 grams of flour 40 grams of butter 1 pinch of nutmeg |
| Additional characteristics: cheap cost, boiled |
Ingredients to make macaroni with cheese and baked bacon:
1. First, to prepare these macaroni with cheese and baked bacon we put a casserole to the fire with water and when it breaks to boil we add the macaroni. We remove from time to time to prevent them from sticking and once they are cooked (without getting to pass) we remove and drain.
2. Meanwhile we peel and split our onion in a very fine julienne. In a wide pan we put a couple of tablespoons of olive oil and poach the onion. We also started in Daditos the bacon and when the onion is poached we add it.
3. We heat the milk for the Bechamel sauce of the macaroni with cheese and bacon. In another casserole we put the butter and when it is melted, we add the flour that we sauté to remove the taste of raw flour.
4. We add the hot milk to butter and flour while stirring with some rods to prevent lumps from being formed. We keep over medium heat stirring frequently until we see that the Bechamel sauce begins to thicken.
5. We cut the Gorgonzola cheese into pieces and add it to the Bechamel casserole. We also add the teaspoon of mustard, thyme and nutmeg and stir to obtain a homogeneous and lumpy cream. We rectify salt if necessary.
6. In the pan where we had the poached onion and the bacon add the macaroni and mix well. Finally, we incorporate the cream that we have prepared to macaroni with bacon and cheese and mix again.
7. We pass them to a source suitable for oven and sprinkle with grated cheese to our liking. Then we introduce the macaroni with bacon and bechamel in the preheated oven and leave them for a few minutes for the cheese to be founded.
8. Once gratin, we take them out, serve them and enjoy the macaroni with cheese and baked bacon!
