Who doesn like pasta? I believe that everyone loves because there is a different style and flavor for all tastes: there are salads, sweet, picosas, liquid, thick, with or without protein of some kind, there in different colors, with vegetables, with vegetables, with fruit, etc …; As I said, I think we all like a type of homemade pasta. Now, tell me what do you think of cheese pastes as the main ingredient? For example, I love macaroni with cheese because they are an excellent option to open our appetite before a delicious main course. It is also one of the recipes with more styles and more reproduced within gastronomy in general. And because it is very popular, this time in recipes, we have a delicious recipe for macaroni with cheese and bacon for you, which will give a special touch to this preparation. So we invite you to continue with us and discover this fascinating recipe of Homemade macarrones that you will love!
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make macaroni with cheese and bacon: |
| 1 bag of macarrones 200 grams of bacon 1 tablespoon of chopped onion 1 mounted garlic clog 3 tablespoons of maicena 1 cup of natural water 4 cups of milk (960 milliliters) 2 tablespoons of consommé of consommé Powder chicken 5 American cheese slices 100 grams of mozzarela cheese 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make macaroni with cheese and bacon:
1. Next, in the following image you can observe the ingredients that we will use for the preparation of our macaroni paste with cheese and bacon.
2. Lets start by cooking the macaroni. For this we place enough water in a saucepan, we put it over high heat, add a piece of onion, a clove of garlic, salt and entire black pepper. Once the water boils add the pasta, put it over medium heat and let it be cooked for approximately 6 minutes. Once ready we remove it from the water and reserve a moment.
3. Meanwhile we began to chop the bacon, in small cubes of approximately 1 cm on each side. Once we reserve them.
4. On the other hand we take the cornstarch and add the three tablespoons in the cup of water. We stir to dilute it very well in the water and reserve it a moment. Before using it with macaroni with cheese we move again to integrate.
5. Now in a hot saucepan we put to brown the bacon, without adding more fat already with the same of the bacon is enough to cook well.
6. Once the bacon is very golden we removed from the saucepan and with the same fat that you released we are going to fry the chopped garlic and chopped onion.
7. Once the onion is observed transparent, we add the cornstarch diluted in the water, and integrate everything perfectly.
8. Then we add the milk and the chicken consommé powder, and again we integrate all the ingredients of the macaroni with cheese and bacon.
9. We immediately add the cheeses, and stir constantly until they have been completely dissolved. All this we cook over medium heat.
10. Finally, once the cheese is well dissolved, we add the cooked paste and the golden bacon and integrate everything very well.
11. And ready! We must serve these macaroni with very hot cheese and bacon so that they are well tasty and you will see how you will be delighted. Bon Appetite!
