Macarrones with chard cream are a healthy, delicious and fast dish. To make these vegan macaroni, we will also use cornmeal paste suitable for gluten allergic. Take a game to fresh chard and prepare a dish that will surprise everyone at home.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make macaroni with chard to the cream: |
| 1 bunch of chard 180 grams of corn macaroni 300 milliliters of vegetable milk 1 tablespoon of maicena 1 tablespoon of oil 1 tablespoon of margarine or oil 1 pinch of salt, pepper and nutmeg optional decoration 2 tablespoons of amaranth seeds 1 cup of rice flour to rebozar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with chard to the cream:
1. To start preparing these macaroni for celiacs the first step will be to wash the chard, separating the logs of the trunks. Reserve part of the trunks and the most tender leaves of the interior,
2. Next, chop the leaves and bring to the fire with a finger of water and a stream of oil. Cover the pot and cook for two minutes or until they are soft. Remove a couple of times during cooking.
3. Immediately after, drain cooked chard with a sparkling and seasoning to taste with margarine, salt, pepper and abundant nutmeg. Reserve heat and conserve cooking water.
4. Apart, cook the paste in a traditional way, using the chard water and completing with running water. Add the pasta along with a pinch of salt when the water is already boiling.
5. While the paste is cooked, spread a pan to slowly saute the amaranth seeds. stirring constantly. Remove from the pan and reserve.
6. Add more oil in the pan and fry the reserved chard trunks, previously passed by rice flour. On the other hand, mix vegetable milk with cornstarch until it dissolves completely.
7. Finally, strain the gluten-free paste and deposit again in the same pot to mix with vegetable milk and a little margarine. Cook over low heat and remove constantly until you get a light cream.
8. Serve macaroni with chard to the cream by placing the chard prepared on the paste with the cream. Decorate with fried trunks and amaranth seeds. And if you like chard you can also try them in a hot salad with potatoes. And do not forget that you can find more delicious and unique recipes as it is in my blog target = _blank re = NOFOLW class = outboundcocin with green light.
