Pasta recipe with a delicious cheese sauce that make it the most creamy macaroni dish you have tried. The combination of Parmesan cheese with the creaminess and taste of blue cheese, make it an exquisite pasta dish. Likewise, to make the dish even more appealing, we will gratin the macaroni with cheese sauce in the oven. If you like the idea and you want to learn to prepare this incredible dish, stay in recipes and discover with me how to do macaroni with blue cheese and Bacon
🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
Ingredients to make macaroni with blue cheese and bacon: |
200 grams of macarrones 100 grams of bacon 20 grams of butter 20 grams of flour 100 milliliters of milk 200 milliliters of cream or milk cream 100 grams of blue cheese 60 grams of grated parmesan cheese grated Parmesan cheese 1 tender onion 1 teaspoon of mustard 1 pinch of nutmeg 1 pinch of salt and pepper |
ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make macaroni with blue cheese and bacon:
1. Boil the macaroni in a casserole with water, salt and a splash of oil. When they are at the dente, strain and reserve. Apart, fry the bacon in a pan with the tender onion cut to slices, reserve.
2. Prepare a Bechamel with butter, flour, milk and cream until it is very creamy. Add the nutmeg, pepper, thyme and a pinch of salt, remove everything together and leave a few minutes over low heat. Then, throw the teaspoon of mustard and mixture. And finally, add half of the grated cheese and blue cheese, mix until all cheese is broken down to continue the production of blue cheese sauce for pasta.
3. Put the macaroni in a large bowl and add the cheese sauce, remove so that everything goes well. Then, the bacon adds with the fried onion you had reserved and mix. Gratina in the oven at medium temperature.
4. serves macaroni with very hot blue cheese and bacon. As you can see, it is a paste recipe with delicious cheese sauce, simple and perfect for any occasion. If you liked the recipe, I encourage you to visit my blog target = _BLANK REL = NOFOLWMANDARINES AND HONEY AND KNOW ALL MY RECIPES!