Cook the macaroni in a casserole with boiling water, salt and a tablespoon of butter, while preheating the oven to gratin.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make macaroni with Bechamel: |
| For 4 people 350 g of macarrones 80 g of grated cheese 60 g of butter 1/2 liter of sauce bechamel salt breadcrado salsa bechamel :: 1/2 liter of milk 3 tablespoons of cornstarch 30 g of butter salt nutzada. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with Bechamel:
2. Once they are cooked, we refresh with a jet of cold water, running them well and reserving them greased with a little oil so that they do not stick to each other.
3. We prepare the Bechamel and add half of the grated cheese. If you don know how to make the sauce you can check the easy bechamel sauce recipe.
4. In a refractory source we extend a little butter, putting on it a layer of macaroni and another of Bechamel sauce, alternating thus until finishing the macaroni, ending to cover them with grated cheese and butter.
5. We introduce in the oven to gratin so that it is roasted at the top.
