Pasta with Creole sausage, a Delicia of a dish that you will have ready in a two by three and that will surely rejoice the day more than one at home. And it is not about any pasta, but of macaroni, the favorite of many and It is that for lovers of macaroni, we bring a delicious option with Creole sausage and gratin cheese. This type of short pasta offers a whole range of possibilities, a fact that allows us to offer varied and original dishes with the same product.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make macaroni with baked sausage: |
| 300 grams of macarrones 150 milliliters of homemade tomato sauce 4 units of chorizo 100 milliliters of salsa bechamel 4 teaspoons of Parmesan cheese 4 teaspoons of mozzarella cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with baked sausage:
1. The first step to make the macaroni recipe with sausage is to enlist the ingredients.
2. It carries a Honda pot with enough water to the fire. When it is boiling adds the pasta and cook until it is at the dente or at the desired cooking point. Remove from heat.
3. Take half of the macaroni to a large or individual refractory, as you prefer. Remember that we will make oven paste, so it is important that the mold you use is suitable for the oven.
4. Apart, prepare the sauce of chorizo ​​cutting the Creole sausage into pictures as seen in the photograph. Then, add a little sunflower oil in a pan and, once hot, add the sausage to fry it for a few minutes.
5. Add the tomato sauce when the sausage is golden and let preparation for a few minutes. Turn off the heat. If you want to use natural tomatoes you can make homemade tomato sauce with other recipes step by step.
6. Next, place the sauce of sausage in the refractory on the paste. Empty all tomato sauce.
7. Cover with the rest of the macaroni and add the Bechamel sauce above, trying to bathe all the pasta well.
8. sprinkle the cheeses above, as seen in the photograph. Preheat the oven at medium temperature and bake the macaroni until cheese are gratin. We have used Parmesan and Mozzarella cheese but you can use any mixture of cheeses suitable for gratin.
9. Remove from the oven the macaroni with baked sausage and sprinkle some fresh parsley to decorate. You can prepare a green salad to accompany this dish. Bon Appetite! And don forget to leave your comments about this delicious recipe.
