Macarrones recipe to the Italian boloñesa

Fed up with the usual sofrito? Try the macaroni to the Boloñesa originating from Italy and discover that it is not so difficult to cook! Thanks to our friend P who shares his recipe with recipes with recipes you will realize that it is easier than you thought you elaborate delicious macaroni from the Italian boloñesa at home. To do this, take a look at the ingredients and step by step and get down to work.

Ingredients to make the Italian boloñesa:

1. To start doing this macarrones to the Italian boloñesa, we will first wash, peel and cut the onions, carrots and celery with the help of a knife. To save time, we will boil the pasta apart so as not to have to wait later in the tenth step. Once the macaroni is cooked, we put a jet of oil, stir and reserve them for later.

2. Now, we poach the onion in a casserole with oil and two tablespoons of butter for 10 minutes. Then, the celery is added and we continue with cooking for 3 more minutes. At the same time, we prepare the carrots, boiling them in water and salt in a saucepan apart for 10 until they acquire a soft texture.

3. We will add, now, the carrot in the sofrito of the pasta to the boloñesa.

4. We salt and pepper the meat with salt and pepper while the sauce continues.

5. Now, add the minced meat to our casserole with the macaronut sofrito and cook it until it turns color (approximately 5 minutes).

6. carefully, add 6 tablespoons concentrated tomato, 1 small salt and sugar teaspoon to correct the acidity of the tomato and a concentrated chicken broth pill.

7. We pour 1 cup of white wine and 3 more water to cover all the Boloñesa sauce.

8. We let the Boloñesa sauce open over medium heat until the reduction of water. That is, until you recover the initial texture (approximately 10 minutes).

9. Add the spices to Boloñesa sauce: 2 spoons of oregano.-1 Basic soup spoon.

10. Mix the cooked macaroni with the sauce and we already have our macaroni to the Italian boloñesa ready to eat. Bon Profit!