Pesto sauce is originally from Italy and is made with basil as the main ingredient. We can use it to accompany all kinds of pasta, fish and meats. In this recipe recipe. We want to teach you to make a very simple dish with this seasoning, macaroni to pesto, don miss it!
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make macaroni to pesto: |
| 500 grams of macarrones 250 grams of goat cheese 200 milliliters of olive oil 50 grams of fresh basil 100 grams of nuts 200 milliliters of evaporated milk 5 cloves of garlic 3 teaspoons of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make macaroni to pesto:
1. To know how to prepare macaroni to pesto, the first thing we should do is cook the pasta with a pinch of salt. We will cook it following the instructions of the package.
2. While we cook the macaroni, we are preparing the pesto sauce. To do this, we take the blender or a high edge container, add the basil leaves, peeled and chopped garlic and crush it well. As we crush, we gradually add olive oil. If you wish, you can add some almonds to the sauce.
3. Add the cheese and milk and continue liquefying until we get a homogeneous sauce. You can replace goat cheese with the cheese that you like the most. Add the chopped nuts and mix them, add a pinch of salt if necessary. If you prefer, you can prepare a pesto sauce with pinions, it is a different but equally delicious option.
4. When the pasta is ready, we drain it and pass through cold water. We put the macaroni again in the pot where we cook them, this time without water, add the pesto sauce and heat everything together for a few minutes.
5. And voila! We can already serve our macaroni to pesto decorating the dish with cherry tomatoes. As you can see, it is a very simple, fast and exquisite recipe. You can accompany them with a grilled salmon.
