There is a lot of discussion regarding the theme of original Italian carbonara sauce, we will not enter it and that is that in this easy recipe you will learn to prepare a delicious pasta dish with a carbonara sauce with cream and onion. Follow the step by step with recipesgratis.net and dysfuta of a good plate of macaroni to the carbonara.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make carbonara macaroni with onion: |
| 200 grams of macarrones 80 grams of bacon 150 milliliters of milk cream (¾ cup) ½ white onion unit 50 grams of Parmesan cheese 1 egg unit 1 pinch of salt and pepper pepper pepper pepper |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make carbonara macaroni with onion:
1. Alist all ingredients to make this carbonara paste. Remember that bacon is the same as bacon and milk cream is the cream for cooking.
2. Cut the bacon into thin strips, take a pan and cook until it releases its fat and is a bit golden.
3. At that time add the onion cut in pen with a little salt. Stir constantly to avoid burning.
4. Meanwhile, mix the egg with the milk cream.
5. When the onion is translucent withdraw from the heat and wait for the pan to cool a little, then add the egg mixture and bring to the very low heat. Constantly stir to prevent the egg from coagule, salt and pepper.
6. When the sauce is boiling add the Parmesan cheese and mix.
7. To make the macaroni, in a pot with water add abundant salt, when you are boiling the macaroni and cook until they are in the dent.
Trick: Remember to check the manufacturers instructions and verify the recommended cooking times
8. Add the macaroni to the sauce and mix.
9. Serve the macaroni to the carbonara with onion and cover with more Parmesan cheese. This delicious pasta dish with carbonara sauce is perfect for food time for the menu of the week or weekend. And if you like macarrones, look at the recipe for macaroni with American -style cheese.
