Carbonara sauce is one of the wonderful recipes that Italian cuisine. This sauce can be done with cream or milk cream although the original is done with egg. With this easy recipe you will learn to prepare macaroni with the true recipe of the carbonara, so put down to work and enjoy the macaroni to the carbonara with egg as never before.
🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
Ingredients to make carbonara with eggs: |
200 grams of macarrones 75 grams of onion 6 slices of bacon 75 milliliters of white wine 2 units of egg yolk 50 grams of Parmesan cheese 2 tablespoons soups of olive oil 1 branch of parsley 1 pinch of Salt and pepper |
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make carbonara with eggs:
1. To do this carbonara without cream, the first thing you should do is enlist the ingredients. Keep in mind that you can use the type of pasta you prefer.
2. The carbonera sauce is served with hot paste. So heat a pot with water and a pinch of salt to make macaroni.
3. Meanwhile, it finely chop the onion and bacon and make a stir-fry with these two ingredients. Kitchen over medium heat until the onion softens and brown slightly.
4. Add the white wine to the pan and raise the flame to reduce and the alcohol evaporates, then remove from the heat. If the water for the pasta is already boiling, pour the macaroni and kitchen according to the manufacturers instructions.
5. Apart, in a bowl mixes the yolks with the finely chopped parsley and the Parmesan cheese. Add a little salt and pepper to taste. This cream is the carbonara sauce base without cream.
6. When the pasta is almost ready, sees the mixture of onion and bacon. Drain the pasta without clarifying with water and pour the mixture of egg yolks and bacon and stir everything well. The heat of the pasta will cook the egg.
7. serves the macaroni to the carbonara with egg and enjoy this delicious Italian dish. You can decorate with a parsley branch or a sheet of Parmesan cheese. Other variations of this Italian invention are carbonara pizza or carbonara paste with corn, you will love it!