Derret the margarine along with garlic.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make macaroni in black beer sauce: |
| 500 grams of macarrones 3 onion, finely cut 100 grams of margarina 2 garlic clove of Parmesan cheese |
Ingredients to make macaroni in black beer sauce:
2. Add the onion and let cook for a few minutes until crystallized.
3. Then add little by little, joining very well, the tomato puree, then the meat concentrate, let cook for 2 or 3 minutes over low heat.
4. This sauce should be very thick.
5. Lower the heat add the beer without stirring and cover.
6. Then cook the pasta to taste, drain, place on a tray, bathe with the sauce and add the Parmesan cheese.
7. Take the preheated oven to 200º Celsius for approximately 5 minutes or until Gratine.
8. Serve hot.
