For these gratin macarrones, the first thing you should do is enlist all ingredients. These are for 6 medium portions.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make gratin macaroni with Bechamel: |
| A box of macaroni with cheese sauce 20 gr of butter 30 gr of flour a glass of milk salt pimient Parmesano Rallado Rallado cheese |
Ingredients to make gratin macaroni with Bechamel:
2. Cook the macaroni in boiling water with a little salt, this for 6 minutes over high heat, after 6 minutes we take out the macaroni we drain and reserve them.
3. For the Bechamel you must melt the butter in a very hot pot, add the flour and stir until a thick dough is left.
4. Add the milk and stir very well, add the cheese sauce that comes in the box with the macaroni.
5. Mix with the macaroni the anterior sauce, place the mixture in an oven suitable container, cover with the Parmesan cheese and bake at 170ºC for 10 minutes or until it is well gratin.
6. Serve the portion of macarrones gratin with bechamel and taste. If you liked this recipe or you have any questions leave us your comments.
