Who does not like pasta with cheese … but with a lot With emmental cheese, Parmesan In 1271. In Emlibros de Maravillas del Mundo/EM, Marco Polo refers to pasta in China. The case is that for pasta lovers, today you are lucky with these macaroni with cheese that will leave you wanting more. There is a wide variety of cheeses that we can use in the kitchen. For the sauces and gratin the best are Cheddar, Gruyer and Emmental, although the truth is that each one has to use the ones he likes most about the wide variety we can find.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make macaroni to the three cheeses: |
| 400 grams of macarrones 50 grams of grated emmental cheese 50 grams of rallado parmesan cheese 50 grams of goud teaspoon of salt ½ teaspoon of pepper ½ liter of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni to the three cheeses:
1. We will start by cooking the pasta. Then, cook the macaroni in abundant boiling water with salt for the time indicated in the container. For this pasta recipe with three cheeses you can use any type of short paste although we recommend using macaroni.
2. To make the bechamel sauce, heat the butter, brown the flour and add the milk little by little. Season with salt, pepper and nutmeg, keep over low heat while stiring until it thickens slightly. Add the three cheeses by reserving a small amount of each. If you have doubts about this preparation you can check the recipe of Bechamel sauce , with a more detailed explanation and photos in each step.
3. These macaroni to the three cheeses can be served in individual bowls or in a unique source, then, spread four individual containers or a large source with a little butter. Mix the drained macaroni with the Bechamel and distribute in the individual or source containers.
4. Sprinkle with the rest of the cheeses above and gratin at 200º C. For 5 minutes or until it is seen that the cheese is gold Although the little ones are the ones who enjoy it the most. And if after eating you have a pasta, take advantage of the remains and prepare some macaroni muffins with cheese, an original and creative idea so that nothing is lost at the table! Do not forget to leave your comments or visit the blog target = _blank relic = NOFOLLOWLA Cocina de Catina, where you will find this and many more recipes in Catina.
