The cheese lasagna could also be called macaronut cake, since the result is very similar to that obtained with this second elaboration. Of course, for this different paste lasagna we will not use any type of meat, so it could be said that it is ideal for all those who follow a vegetarian diet. If you like the idea and you want to discover with me the steps to follow for Prepare this exquisite dish and surprise all your guests, keep reading! In Recipesgatis I share my particular recipe for macaroni lasagna with Bechamel, don miss it and leave your comment!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make macaroni with cheese: |
| 250 grams of macarrones ½ cup of corn ½ cup of mushrooms ½ cup of chopped onion in pictures ½ cup of peppers 1½ cups of bechamel sauce 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with cheese:
1. Cook the pasta until you stay. Then, sauté the paprika, corn, mushrooms cut to taste, and onion.
2. When the previous ingredients are made, the Bechamel must be added and remove. To make the sauce, you can check the Bechamel sauce recipe for lasagers in recipes.
3. To form the macaroni lasaña, a mold must be taken, place the paste and add the bechamel with the sauce, all well distributed. I have used a silicone mold, but anyone suitable for oven serves.
4. Finally, abundant grated cheese of your preference must be placed and bake for 15 minutes at 180 ºC to gratin.
5. Praise! The macarons lasagna is served with cheese immediately to enjoy it hot, accompanied by a green salad, roasted potatoes or the garrison you like best.
