Macarrones with tomato are one of the main favorites of many, especially children. And it is that making them is very simple and contain a great contribution of nutrients and proteins. If you are tired of always preparing them in the same way and want to know other variants, do not miss this recipe recipe and discover the steps to make a very easy macaron cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make macaroni cake: |
| 2 kilograms of macarrones 3 tablespoons of oil 3 tablespoons of maicen beaters 1 cup of grated white cheese ¼ teaspoon of pepper 500 grams of minced meat (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni cake:
1. The first thing we are going to do is take a pot with sufficient capacity, fill it with water halfway, add salt to taste and heat it. When the water boils, add the macaroni and cook them until they are at the dente.
2. When they are ready, we drain with a strainer and drop some cold water on the pasta to prevent it from sticking. We reserve it and continue with the macaroni cake recipe.
3. In a separate pan, heat the oil and fry the chopped onion for 3 minutes. Then, add the tomato and paprika, and move so that it does not stick. We fry everything for 3 more minutes. At this point, we can already preheat the oven to 200 ºC, with the grill or heat function only above. If you choose to add ground meat to the macaron cake, you must add it when the onion becomes transparent, before including the tomato and the paprika, and cook until it is made. And if you prefer to make a vegetarian recipe, you can replace the meat with Seitán following the steps of this simple macaroni recipe to the Boloñesa Veganos.
4. When the sauce is ready, we remove it from the heat and reserve it for later. Now, we take another pot and dissolve the cornstarch in cold milk, add some salt and pepper and cook everything while moving, until thickens. For this step, we recommend using a wooden or spatula spoon.
5. Once the salsa thickens, we incorporate the anterior onion sauce, the drained macaroni, the cheese and the beaten eggs. We remove everything to make the mass of the macaroni cake and heat for a few seconds. We can use the type of cheese that we like the most, from Parmesan to Emmental.
6. We pour the preparation on a previously greased mold and bake the macaroni cake for 20-30 minutes, or until the cake is brown. If you want, you can add more grated cheese across the surface so that the cake is even more crisp.
7. When ready, remove it from the oven and let it cool a little to remove it from the mold. Serve and surprise everyone with this different way of eating the typical macaroni. As you can see, making this macaroni cake is very easy and you can accompany it with a delicious chicken breast roasted to lemon or prepare dessert egg flan, for example.
