Macarrones cake recipe

The macaronut cake or macaroni pasticcio is a traditional and exquisite dish of Italian cuisine and Greek cuisine. To make this recipe you must use macaroni that are neither very small nor very large, they must have an intermediate size. You will cook a good stir -fry with minced meat, and so that they are juicy, you will make a good bechamel and you will incorporate grated cheese between the layers of meat and pasta. Do you ask you how to make a baked macaroni cake? Keep reading in recipes and prepares an easy and original recipe. Lets cook!

🚻 5 Diners🕘 1H 30m🍵 Medium🤯 Diverse
Ingredients to make macaroni cake:
400 grams of macarrones
400 grams of mixed minced meat (ternera-verdo)
1 onion
200 grams of fried tomato or tomato sauce
1 jet of olive oil
1 pinch of salt
1 pinch of pepper
Para the Bechamel
50 grams of flour
50 grams of butter
500 milliliters of milk
1 pinch of salt
100 grams of grated cheese
ADDITIONAL CHARACTERISTICS: Average cost

Ingredients to make macaroni cake:

1. To start with the Greek macaronut cake recipe, the first thing you should do is cook the pasta in a pot with plenty of water, observe the time indicated by the manufacturer. When they are ready, drain them and pass them by water so that they are loose. Booking.





2. It is now time to prepare the sauce with the meat. Pick the onion very tiny and put a wide casserole with a stream of olive oil, add the onion and let it be pointed.





3. Add the minced meat and let it cook, also add a little salt and pepper. Mix and let the meat cook. Incorporate fried tomato or tomato sauce and mix. We point out that you must add tomato as you need.





4. Prepare a round mold and form it with vegetable paper. Add a macaroni base in the mold.





5. Add the meat with the tomato sauce and a little grated cheese above so that it is more juicy.





6. ends up covering with another layer of macaroni. What is this macaroni cake with minced meat?





7. Prepare the Bechamel. Put a saucepan with butter and when it is hot add the flour. Cook for a few minutes and add the hot milk little by little while stirring until the sauce thickens. Add some salt. There is almost almost the pasta cake!





8. Cover the cake with the Bechamel sauce and also try to add inside. Finally, add a little more grated cheese. Enter the macaroni cake into the oven at 200 ºC and let it gratin.





9. When it is gratin, remove from the oven and serve right away. You can enjoy this macaroni cake! Tell us in the comments what this recipe has found.



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