Macarrones with soy sauce is the recipe that Francisco Medina teaches us to prepare at recipes.net. It is a dish full of flavor, aroma and texture, since it combines the smoothness of the carrot and zucchini with the intensity of soy sauce. If you want to innovate in the kitchen, surprise your guests with a different and delicious dish, keep reading, get down to work with this pasta recipe and leave your comment.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make macaroni with soy sauce: |
| 1 chicken breast 1 carrot 1 calabacÃn 1 small glass of soy sauce 250 grams of macarrones |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make macaroni with soy sauce:
1. To start preparing the macaroni recipe, we cut the chicken breast into small daditos and then grat the zucchini and carrot.
2. We cook the macaroni until they are at the dente. In a separate pan with a little hot oil, we cook the chicken with the zucchini and the carrot. Remember that for this recipe you can use both macaroni and any other short paste.
3. When the zucchini and carrot are poached, we throw the glass of soy sauce and let reduce for 10 minutes over low heat.
4. To finish the pasta recipe, we drain the macaroni well and add them to the pan with meat, vegetables and soy sauce.
5. We mix well and serve macaroni with hot soy sauce, accompanied by an oriental or green salad, the one we like the most!
