Cook the noodles that are aldent, once ready strain them.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make macaroni with milk sauce: |
| 1 pack of macarrones a little of parsley onion three quarter |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make macaroni with milk sauce:
2. In a separate pot fry-cut onion at squares along with the meat, add finely chopped parsley, chili pepper to taste and cumin to taste, salt and milk.
3. The preparation time is when the meat is ready with the onion, the rest is only to heat.
4. Macarrones are served on a plate and the sauce is made on top of it. If you want you can add cheese and gratin a few minutes in the oven.
