It could be said that pasta is the most versatile ingredient we find in the kitchen. Combine with everything, from vegetables, meat, fish, etc. It is equally rich with a simple and economical sauce as with an extravagant and luxurious. year, like these macaroni with meatballs that I share with recipes this time. . Although I am going to turn them on this time since they are much healthier. i/i
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make macaroni with meatballs: |
| 350 grams of minced turkey meat 1 minced garlic clip of chopped carrots 400 grams of crushed canned tomato 1 small glass of white wine 1 branch of fresh rosemary 1 laurel leaf 350 grams of macarrones 1 teaspoon of sugar 1 teaspoon of salt 1 teaspoon of black pepper ground 50 grams of grated cured cheese |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make macaroni with meatballs:
1. To start preparing these macaroni with meatballs, the first step is to mix the minced meat with garlic and parsley. Add the egg, salt and pepper and mix again.
2. With slightly floured hands, forming the turkey meatballs of the size more or less of a nut. Next, heat the olive oil in a casserole, fry the meatballs and reserve them.
3. In the same oil, fry the onion, celery and carrots cut over low heat for 10 minutes, removing from time to time until everything is tender. Then add the tomato, the rosemary, the bay leaf, the teaspoon of sugar, and a pinch of salt and pepper.
4. When the macaroni sofrito with meatballs and tomato start to boil, cover the casserole and let it cook for 20 minutes, stirring occasionally. Then we add the wine and the meatballs and continue cooking over low heat for 25 more minutes. Then drain it and add it to the casserole with the meatballs, and remove gently.
5. Finally, distribute macaroni with turkey meatballs in the plates and sprinkle generously with grated cured cheese. Did you like the recipe? Well, discover many more on my blog Target = _blank re = NOFOLWLA Catina kitchen.
Trick: You can use any other type of grated cheese that you like to finish the plate.
