Macarrones with cream and cheese chicken that we are going to prepare with this easy recipe are a plate of pasta will like the same as old and young and best of all, you can eat them at any time, it doesn matter if it is summer or winter. The possibilities to prepare these gratin macaroni are infinite depending on the ingredients we want to use. The recipe that I share today in recipes a healthy and rich way to prepare the macaroni that will delight those who like cheese and eat well But at the same time take care of the line. I hope you like the recipe of macaroni gratin with chicken and do not forget to visit my blog target = _blank rel = nofollowlos sweet secrets of cuca to learn more about me or about any of my recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make macaroni with chicken and gorgonzola cheese: |
| 250 grams of macarrones 200 grams of cooked chicken breast fixture 3 teaspoons of old dijon mustard 1 teaspoon of thyme 1 teaspoon of nutmeg 100 grams of gorgonzola sweet cheese 200 milliliters of cream for cooking 1 teaspoon of ground garlic 1 teaspoon of black pepper 1 pinch of salt 100 grams of grated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with chicken and gorgonzola cheese:
1. First we cook the macaroni. In a casserole we put water to heat and when it breaks to boil we add the macaroni and cook until they are made but not excessively soft. Lets see in a drainer, we throw them cold water and let it drain. We reserve.
2. On the other hand we make chicken sauce. Then, we chop the chicken and the Gorgonzola cheese in taquitos. We put in a wide pan the well drained macaroni, add the chicken and the cheese and mix well. We save the mixture by adding the mustard, the pepper, the garlic, the nutmeg, the thyme, the salt and the cream. We mix everything and put on the fire until the cheese melts. Frequently moving so that it does not stick.
Trick: Ancient dijon mustard can be replaced by the original that does not have the mustard seeds
3. To finish making our macaroni gratin with chicken, we pour everything into a source suitable for the oven, sprinkle with grated cheese above and cook in the preheated oven at 180 ºC for about 10-15 minutes until the cheese is melted.
4. We remove from the oven, we wait a few minutes and then serve. Enjoy this delicious macaroni dish with chicken and gorgonzola cheese and serve a traditional César salad to make a perfect meal! And if you want Baked, great! Do not forget to comment on the recipe and tell us your experience, we hope you enjoy it as much as we are.
