Macarrones with cheese/B are of North American origin, consist of a plate of cylinder -shaped pasta, accompanied by a white sauce and cheddar cheese. This preparation has some variations, it can even be acquired to heat in a microwave, today I will teach you the traditional way to prepare it. Keep reading and learn to prepare American -style macaroni.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make macaroni with American style cheese: |
| 200 grams of small macaroni 1 tablespoon wheat flour soup 1 tablespoon of butter 150 milliliters of milk 1 tablespoon of mustard 150 grams of cheddar cheese 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine, |
Ingredients to make macaroni with American style cheese:
1. Before making this American macaroni recipe, the first step is to enlist all ingredients.
2. In a pan meter the butter, add the flour and kitchen over low heat for 3 minutes, stirring constantly. After this time adds the tablespoon of mustard and mixture.
3. Add the milk little by little and mix until a creamy consistency, kitchen for 5 minutes the sauce, rectify salt and pepper flavor.
4. Finally add the grated cheddar cheese (reserve a bit to gratin), mix until the cheese is completely melted.
5. Kitchen the macaroni in boiling water with salt for 7 minutes, until they are at the dente. Then drain them and reserve them.
6. Mix the sauce with the macaroni, take them to a container and sprinkle with the rest of the Cheddar cheese, bake the macaroni with cheese until the cheese is a bit gold.
7. Serve and enjoy these delicious macaroni with American-style cheese, these pasta are ideal to consume at lunchtime. If you liked this recipe, you have a comment or restlessness, give us your opinion.
