The macaroni with almonds and mushroom sauce that we present below are a very easy, fast and delicious dish, since it combines the soft taste of mushrooms with the pleasant aroma of nuts. To do this, we have used a variety of these last products, a variety that you can modify to your liking whenever you maintain the main ingredient, the almond. On the other hand, we would like to highlight the incredible benefits of almonds for the body, since this Dry fruit is one of the best sources of plant protein, so it is perfect for all those who follow a vegetarian diet. Likewise, almond is rich in carbohydrates, vitamin E and B, in calcium, iron and essential fatty acids, so important to maintain the health of the cardiovascular system. Stay in recipes and discover how to make pasta with mushroom sauce and almonds, you will love it and will give your body endless benefits!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make macaroni with almond sauce: |
| 200 grams of macarrones 1 piece of leek 2 mushrooms 2 stabs of almonds 1 handful of nuts 1 handful of hazelnuts 200 milliliters of cream or cream of milk for cooking 1 glass of milk 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with almond sauce:
1. To prepare the pasta recipe with almond and mushroom sauce, the first thing we do is let all the ingredients ready. In this way, we finely chop the leek, wash and laminate the mushrooms and crush the nuts. For the latter we can use a mortar or an electric blender. Likewise, when crushing them we can add a little water to soften the mixture. Then, saute the leek in a pan with a little hot oil.
Trick: You can add more nuts if you want, or delete any from the list.
2. When the leek is slightly golden, we add the bite of nuts and saute everything together for a few seconds. Apart, we boil the macarrones following the instructions of the package. If you prefer, you can opt for another type of pasta, since this paste recipe with mushroom sauce and almonds is also suitable for spaghetti, spirals, etc.
3. To continue with the preparation of almond sauce for pasta, add the cream or milk cream and stir to integrate it with the previous ingredients. Add salt and pepper to taste, let it warm up and, then, we remove it to crush it with an electric blender and get a soft and lump sauce.
4. In the same pan, or in another, we saute the laminated mushrooms with very little hot oil, since this product tends to release water when cooking. We saute the mushrooms apart so as not to crush them with the rest of the nuts of nuts, but if you prefer you can cook them in the previous step and pass them through the blender.
5. When the mushrooms are ready, add the almond sauce and crushed nuts and mix well. To soften the preparation, add a glass of milk and integrate with a wooden spatula or spoon.
6. Once the sauce is ready, add the pasta and integrate it. We serve macaroni with almond sauce and mushrooms immediately to prevent them from cooling. We can taste them accompanied by a green salad, or make a homemade chocolate cheesecake for dessert.
