I dedicate this recipe to my friend Luis Coma, since it was actually the inventor of this exquisite recipe.
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| Ingredients to make LUIS black noodles: |
| 1 ud onion 2 ud green pepper (for frying) 1 ud tomato maturo 2 LANCHA MAGRO 4 UD sausage 2 UD Tocino rib in strips 1 UD BUTIFARRA BLACK 300 GR Lush Salt oil |
Ingredients to make LUIS black noodles:
2. Chop the onion and peppers and sauté them, add the bacon the rib and sausages and then add the striped tomato and leave for 15 m over low heat.
3. Then add the black butifarra cut into pieces and wait for it to get rid of, add a glass of water together with the meat broth pill and continue 15 m more cooking.
4. Add 3 or 4 more water glasses and boil for 10 m over low heat to mix the condiments well and add the noodles to boil on fire not very strong for 10-12 m.
5. They are very rich.
