Luggage recipe with clams

Hot dishes are a perfect ally for autumn and winter months. In recipesgratis.net we have prepared these noodles with clams, a very complete recipe for all who enjoy pasta and fish. In addition to the clams, in the elaboration we have added other fish and shellfish such as the chipins and the prawns that add to the dish many proteins and nutrients.

Ingredients to make noodles with clams:

1. To prepare the noodles with clams, we gather all the ingredients.

2. First, we put the clams in salt water to release the sand. We will change the water twice more as we continue with the preparation of the plate.

3. Sauté the vegetables with olive oil: first the scallion, then add the pepper and finally the tomato. We can cut the vegetables as we want, since then we are going to beat them. We salt and pepper and let.

4. Meanwhile, we clean the chipins by removing the skin and internal transparent pod. We wash them with water and leave them in slices. We reserve.

5. For the noodles with clams to be softer, we beat the vegetables with the blender adding a glass of water. We reserve them.

6. In the same pot in which we have cooked vegetables, add a little more oil and fry the chipins with a little salt. After two minutes we add the wine and let it reduce.

7. Add the sauce of vegetables and potatoes cut into segments. Cover with water and rectify salt if necessary. We put a bay leaf.

8. To continue with our noodle recipe with clams, let the potatoes cook for 8 minutes and add the noodles.

Trick: The cooking time of potatoes is estimated. It depends on the size in which we have cut them.

9. Past 7 minutes we add the already drained clams and the peeled prawns. Let cook 3 more minutes (until they open) and we can serve. If you liked the noodles with clams, you can also prepare some delicious noodles with rib, another star dish for cold days.

Trick: The cooking time of the noodles is based on the manufacturers instructions. In our case it is 10-11 minutes.