Long pasta paptur recipe

1.- Cook the spaghettis and reserve2.-Prepare the meat with its ingredients in the next way the onion and machaque the three heads of garlic and softer.3.- Get the two meats and saut them with the onion and the garlic already cooked . 4.- Finely pique 20 gr of each of the legumes and place those over the meat already cooked before , 3 garlic, 03 in 14 of water, place all the liquids (soy and English sauce), cumin, salt to taste, place this smoothie on the meat, until it is consumed and something dry. Reserve6.- Raye an onion and sauce in the three tablespoons of butter7.- Place on this onion stifles the 3 and a half cups of milk over low heat, remove slowly.8.- Place the remaining milk room in a container with the 3 tablespoons of flour. 9.- When you start boiling the milk, place the preparation of the milk with flour and remove constantly, place the zest of the nutmeg, salt to taste, finally place the Parmesan cheese and turn off. Reserve.10.- Prepare the pink sauce by joining the tomato sauce and the mayonnaise. Reserve.11.- Have a medium rectangular container. Place butter at the bottom covering it completely.12.- Place a layer of spaghetti, then ham, then meat, then bechamel, yellow cheese, then pink sauce, start the process again and end at the end with bechamel and pecorino cheese sprinkled13.- Baked target for 30 minutes at 180º F-Acompañe with bread smeared with garlic and baked. BON APPETITE