Tomatoes must be previously climbing to peel them.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make lingüinis to the fillet: |
| 4 mature tomatoes olive oil 3 eye teeth |
Ingredients to make lingüinis to the fillet:
2. Remove the cemillas and chop them in fine fillets.
3. Then a hamlet is placed with olive oil.
4. Hot the chopped eye is added in Filet.
5. Before the tomato and pasta are added (very much to the dente) and the basil leaves.
6. If you want to add some Napole to give more consistency.
