Wash and chop the pepper, season and fry in a pan with oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lasagna roll: |
| 8 lasagna sheets 1 red pepper 1 apron 50 grams of bacon 2 cloves of garlic 450 grams of crushed tomato 2 eggs 50 grams of cream cheese 50 grams of several grated cheeses 1 pinch of oregano 1 1 Pinch of salt 70 ccs of oil |
Ingredients to make lasagna roll:
2. Peel and laminate the garlic cloves and add.
3. Peel and chop the eggplant and add, fry the whole set.
4. When the eggplant is already, add the bacon cut to small strips and saute a few more minutes.
5. Add the tomato and a pinch more salt and fry.
6. When almost, add the eggs and remove with a spoon to mix everything well.
7. A few minutes before turning off the fire Sprinkle the sauce with a little oregano and add pieces of cream cheese.
8. Put a saucepan with water, salt and a stream of oil to the fire and cook the pasta.
9. cool with cold water and drain.
10. Grease a crown-shaped mold and cover the bottom and walls with the pasta sheets so that they protrude from the mold.
11. Fill with the stir-fry and cover with the pasta part that stood out.
12. Turn over another removable mold.
13. Labal the cheeses and spread on the surface of the roll, sprinkle with oregano.
14. Put in the preheated oven to 200º Celsius, to gratin and melt the cheese.
