Next we teach you to prepare some delicious lasagna rolls. It is an easy recipe, very similar to that of the typical meat cannelloni. Use the ingredients that you like and give your personal touch to this dish that will surely like everyone.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make lasagna rolls: |
| 1 pack of paste for lasagna 4 pounds of ground meat (chicken, Italian sausage, etc.) 2 packages of mozzarela rallado 1 can of sauce for paste 2 bars of cream cheese or cheese ricotta 1 tablespoon soup of condiments several |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make lasagna rolls:
1. To make this original lasagna dish, the first thing you should do is boil the pasta with salt and oil. Remember to verify the manufacturers instructions.
2. Apart, cook the meat with the desired condiments. To do this, heat a pan with a few drops of oil and sauté the meat mixing with cumin, oregano, onion, garlic or any other spice of your liking. Remember that you can use the type of meat you prefer.
3. To assemble the lasagna rolls, extend the paste sheets and spread the cream cheese. When all are ready, add meat portions in the center and then roll them up forming a cylinder. Be careful not to exceed the amount of filling so that it does not come out of the tips.
4. Place the rolls next to each other on a baking sheet sprinkle a layer of tomato sauce above and another cheese. Kitchen at 350 ° C for 20-25 minutes. You can use fried tomato or any pasta sauce such as a Neapolitan sauce or if you like spicy, a subrabited sauce.
5. Let stand for a couple of minutes and serve these delicious lasagna rolls. You can accompany them with slices of banana and white rice or a simple green salad.
