Lasañas recipes are very complete, versatile and nutrient -filled dishes. With just a few sheets of pasta we can create many variations, fill them with meat, fish, shellfish or vegetables, and bathe them in a delicious bechamel sauce with crushed tomato. However, its preparation usually requires oven and we know that we do not always have it available. For that, in Recipesgatis we want to show you how to do the lasagna without oven, an easy recipe that will surprise you, as homemade and succulent as any other lasagna. Prepare it with the ingredients that we have used this time or let your imagination fly to make it to your measure. Lets cook!
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make lasagna without oven: |
| 6 lasaga sheets 500 grams of mixed minced meat (chicken and veal) 300 grams of crushed or sifted tomato 200 grams of semi -ceddar cheese to grate 1 purple onion or the one you want 2 cloves of garlic 1 tablespoon dessert dessert from oregano y romero 1 small glass of white wine 1 small can of bell pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make lasagna without oven:
1. Do you ask how to prepare lasagna without oven? This recipe is for you! As you can see on this occasion it will be a meat lasagna recipe, for this it will be accompanied by ingredients that will increase its delicious flavor, without accentuating any, this will make it a delicately tasty lasagna.
2. First hydrates the lasagna plates so you can continue with the rest of the steps. Check the manufacturers instructions.
3. Pica the onion along with the garlic and the bell pepper so that it is as fine as possible. You can use a crusher or chop by hand.
4. Prepare a Honda or casserole pan with a stream of olive oil, sauté the ingredients that you had crushed or chopped, remove and have them 1 minutes over medium heat so that they do not stick.
5. At this time, add the aromatic herbs and remove to mix along with the sauce. Cook for at least 2 more minutes, but lower the heat to a minimum. After that time, add the minced meat so that it is cooked and the flavors are integrated.
6. Let Cook 4 minutes and, when the meat has taken color, add the wine and mix. Let cook over medium heat for 1 minute. Add the tomato so that IFRÃA for 5 more minutes and add a salt point.
7. Once you have finished making the sauce that will accompany this delicious lasagna in pan, remove and reserve. Put the casserole again to heat with a few droplets of olive oil and pour a few tablespoons of the minced meat sauce that you have reserved. Put a thin layer of sauce to prevent paste plates from sticking at the bottom of the casserole.
8. Deposit a pair of paste sheets on the base of meat and pour a splash of soy or cream cream for cooking on them. In this way, see all the layers forming without recharging them too much.
9. Add a couple of tablespoons of minced meat to each piece of lasagna and grated cheese above. Put a lasagna sheet again and, so on, soy cream, minced meat and cheese. You will culminate with the third layer of vegetables without oven, sprinkle cheese on top, cover and let it cook at minimum heat for 10 minutes.
10. Praise! You can serve your lasagna without an easy oven. If you accompany her with a good green salad, it will be better, very juicy and love everyone. An oven is no longer necessary to enjoy a good lasagna.
Trick: This recipe is also called a pasticcho without oven.
11. If you want to see the step by step on video of the lasagna without oven, do not hesitate to visit our YouTube channel to find this and many more recipes every week. Do not miss it!
