Greetings to the lasagna recipe that is very elaborate the divide into 4 steps.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do lasagna with bolognese: |
| Food paste :: 1 k Wedish flour 6 eggs 1 cda of salt 50 ml ac de olivo | Bechamel sauce :: 50 gr harina 50 gr Butter pepper King of nutmeg 1/2 Pork ground 5 teeth of chopped minced garlic 1 Median onion chopped fine 1 cup of fine minced carrot 1/2 Cup Clean Picado Fino oregano pepper salt Oil For Guisar Salsa :: 10 mature tomatoes climbed 5 teeth minced garlic 4 cda onion mince consome chicken 1 cup fresh basil 1 cda oregano 2 cups of water little oil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to do lasagna with bolognese:
2. 1. Rnir the flour and salt, and form with it a hill and do something like the crater of a volcan This is going to be integrated to the mixture, since the whole egg has been mixed with the flour we started working with the kneading, this we use the thumb and a half fing Hard we add some water, this will depend on the size of the eggs, already prepared the pasta we let it stand at room temperature in an oiled bowl and cover it with a vitafil or any other plastic to avoid drying the dough … …
3. We rest 1 or 2 hrs we make 4 portions and with the help of a roller we make thin sheets flour Do not stick, when you already take them out, the sheets are put in a tray and put a plastic to place another layer because they stick …..
4. If you want to avoid this, buy pasta in a mall but the truth is nothing to do with the preparation at home.
5. 2. We pose the mind to melt, we integrate the flour to take a slight gold color not much because this depends on us that we have a clear or dark bechamel and for this recipe I recommend it is clear, we add little of the milk and we integrate All with the help of a balloon or blade already dissolved the flour we add everything we liquid integrate and season with the consome and a little nutmeg the mixture will become a bit thick as it does not stop mixing and preferably remove the background that We can pay this already prepared it.
6. 3. In a hot pan, we add the pork and a few minutes later that of beef if it lodes a bit of chopped bacon if not oil what we need is a little fat we make a free zone to the control of the pan adds and garlic and garlic When this crystalline does not gold, we add the onion mix everything until it is stewed pepper …. the celery and the carrot and we leave it another 15 minutes over low heat.
7. 4. Stews Ajo onion already acitronados integrate the slightly ground tomatoes in water cleaner oregano pepper consome osal to season and in the end it disputes about about 20 of boiling we add the basil so that we are very aromatic to this we integrate the meat and check nothing It must be salty because we lack the salty of the cheese of your preference ..
8. Now we grease a refractory with butter we put a bed of pasta, bolognese, sack bechamel and add cheese, bolognese paste, bechamel, cheese thus until completing the mold we bake at 150 degrees centigrados x 30 minutes you let it rest …..
