We heat the oil in a saucepan.
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| Ingredients to make lasagna stuffed to the Neapolitan with sauce: |
| For filling 375 g of cow spine or chopped pork or a mixture of both. 1 finely chopped carrot. 2 big -chopped garlic cloves. 1 finely chopped onion. A spoon and room of salt. Parmesan cheese. 625 g of crumbled mozzarella cheese. |
Ingredients to make lasagna stuffed to the Neapolitan with sauce:
2. Add the carrot and onion and saute them 10 to 12 minutes, until they soften.
3. We incorporate the minced meat into the vegetable mixture and sprinkle with salt.
4. Sale until the meat takes a little color.
5. Add the puree of tomatoes and wine.
6. Cook for 3 minutes and then add the tomatoes and their juice.
7. We partially cover and cook approximately for an hour, until a thick sauce is formed.
8. We check the seasoning and reserve.
9. We cover and refrigerate until using them.
10. We put five liters of salt water to boil to cook the lasagna for about 9 minutes, until it is almost at its point, stirring occasionally.
11. We pass through the tap with cold water the lasagna, we drain it and then deposit on a tray previously smeared with a little oil so that it does not stick.
12. We heat the oven to 220 ºC.
13. For filling: We pour a little of the meat sauce on an oven plate.
14. We cover with a layer of dough for lasagna.
15. We continued with a layer of sauce and then a mozzarella layer.
16. We repeat the process following the order of the ingredients, until they use them all.
17. Three layers of pasta should be used.
18. We cover the last layer with meat sauce and spread the mozzarella.
19. Bake the lasagna at the top of the oven for about 25 minutes, until it is boiling and golden.
20. Let stand for 15 minutes before serving.
