With flour, eggs and a pinch of salt a consistent mass is made.
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Ingredients to make lasagna in your juice: |
45 grams of butter. Celery twine 100 ccs of water 3 tomatoes |
Ingredients to make lasagna in your juice:
2. stretch and cut pieces of dough to make the lasagna sheets.
3. A onion, celery, carrot, parsley everything is very minced.
4. It is thrown into a casserole with butter and meat and remove until everything is very tender.
5. The wine is added, letting the sauce be reduced.
6. Washed tomatoes are put a few minutes in a casserole to scald them, the seeds are removed and added to the meat in pieces.
7. It is seasoned with salt and pepper and allowed to cook for a few minutes.
8. In a separate pan, a tablespoon of flour is given in a little butter and part of the broth in the casserole with the meat is thrown in the casserole stirring very well until it thickens.
9. The lasagna is put in boiling water with a pinch of salt and lets themselves be cooked.
10. the water is removed when the pasta is at the dente.
11. In an oven source a lasagna sheet is put on part of the filling, put another sheet and the operation is repeated until we finish with the mixture.
12. The grated cheese and butter pieces are sprinkled above and introduced into the oven until it is gratin.