We will use a gluten -free sheet package to make lasagna (this recipe has been made with sheets of the Dr. Schar brand.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do lasagna: |
| For the bechamél 25 g of butter 1/2 liter of milk 3 tablespoons of cornstarch for the lasagna 1/2 kg of minced meat 1 package of gluten -free sheets for the lasagna 6 sheets of cheese to melt or grated cheese 150 g of serrano ham or bacon 1 fried tomato boat some butter |
Ingredients to do lasagna:
2. 8 sheets per package usually come).
3. We heat a liter of water.
4. When you start boiling, add 4 sheets first and then the other 4 so that they do not stick to each other.
5. After they boil for approximately 8 minutes, they get out of the water and put themselves in an extended kitchen cloth.
6. La Besamél: In a pan put the butter and scroll a little onion.
7. When the onion begins to brown we add half of the milk we are going to use.
8. When the milk begins to boil, the rest of the milk is added, in which the cornstarch will previously have dissolved.
9. We let it thickely and retire after the fire.
10. Next, in a source that serves for oven or microwave, we will extend 4 of the 8 sheets to make lasagna that we already had prepared.
11. We will do it as follows:
12. A layer of Besamel.
13. The 4 sheets.
14. 1/4 of minced meat.
15. A layer of Besamel.
16. some slices of ham the slices of melt cheese.
17. A layer of kissing well grated cheese.
18. The other 1/4 of minced meat.
19. Another layer of Besamel.
20. The remaining 4 sheets.
21. Another layer of Besamel and on top: among all the layers we have made, you can also add fried tomato.
22. The source is baked to found the cheese and is ready to serve.
23. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.
24. For 4 people.
