A homemade lasagna very easy to do, if you take time but you have to be patient. The recipe that Andrea Sánchez shares is that of the classic lasagna, which, although it will take some time, the procedures are very simple to carry out so do not hesitate and get to work with this recipe for the meat lasagna.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to do lasagna: |
| 300 milliliters of salsa bechamel 12 sheets of paste for lasagna 1 kilogram of minced meat (half pig and half veal) 1 onion unit 2 cloves of garlic 400 grams of crushed tomato 100 grams of fried tomato (about 5 or 6 tablespoons) 5 tablespoons of olive oil (about 50 ml) 50 grams of grated cheese 1 piece of butter to spread 2 liters of water 1 pinch of salt and ground black pepper ground pepper ground |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with soda, |
Ingredients to do lasagna:
1. Start by chopping the onion and garlic finely, then, in a pan with hot oil over medium heat, make a stir-fry with these two ingredients. Suffle until it starts to get everything transparent, if the time the onion or garlic start browning a little water and stir well.
2. Then add the meat to the pan and stir well so that all the meat is cooked equally. The cooking time will be about 20-30 minutes.
3. past this time, incorporates crushed tomato, fried and seasoning with a pinch of salt and pepper. Mix well and raise the flame over high heat to cook the set for about 5 more minutes, the idea is to concentrate the tomato.
4. When you see that the meat is at its point, try the seasoning and correct if necessary. Reserve the meat for the stuffing of the lasagna separately.
5. With the meat already ready, you can start cooking the paste sheets. To do this, heat enough water with a pinch of salt and follow the manufacturers instructions, usually with about 8 minutes of cooking is enough. If you want to save this step you can get precooked lasagna sheets.
6. To mount the meat lasagna, it greases an oven source with butter and starts placing a layer of paste at the base. Then place a layer of the meat filling and ends with a portion of Bechamel sauce. If you want to make this white sauce in a homemade way here you have the Bechamel sauce recipe for lasagna.
7. Repeat the procedure until ending the ingredients, the result should be about three layers of pasta and meat. The lasagna ends with a layer of pasta, on top of Bechamel and finally a thick layer of cheese.
8. Kitchen the homemade lasagna in the oven at 180ºC and with the grill placed until the Gratine cheese. Once ready, remove from the oven and let stand for about 10 minutes so that when the portions do not disarm the lasagna.
9. serves the homemade meat and accompanies with a little town bread and a traditional César salad. Bon Appetite!
