First: You make a snack of onion, tomato and pepper and liquefies increasing a cup of water and salt to taste, you put it in the pan and make the atun.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make the ATunagna: |
| It is needed :: 2 cans of atun 5 tomatoes 2 onions paiteñas finely minced 1/4 of green pepper`picado flour butter milk nutzada oregano 1 cup of water paste for lasagna cheese mozarella |
Ingredients to make the ATunagna:
2. Then grease the mold with the butter and put the pasta from there you make the snack already finished, you put Mozarella cheese to your liking and then you put another layer of pasta and done the last of the refrito and add more mozella cheese in the end You cover it with another layer of pasta.
3. For the final cover you put in a separate pan, you wait for the flour to be dull and made in such a way that it covers the butter. You mix it and you throw milk and mixture with the flour and butter.
4. From there that mixture is put in the blender and you put another little milk and the nut (not much) nut, at the end of liquefying it you put it on the last layer of lasagna and last Baked and wait until this list.
