Learn to cook a rich lasagna of meat and vegetables following this easy and fast recipe. First we will make a stir -fry with the vegetables and the tomato, then we will fry the minced meat and mix everything to end up riding a meat and vegetables with vegetables with bechamel sauce and grated cheese and gratin it in the oven. The lasagna, known as a pasticcho in some countries, It is a known Italian dish around the world, a recipe that each country has adapted to its culture and that today we can find from many different flavors and forms. The recipe that we teach you to prepare in recipesgratis is a lasagna of meat and vegetables Paso At the same time that it is not only delicious, but you can prepare at any time to keep your family happy. In my house liked the tuna lasagna, that they have asked me to do another meat, and which one I hope you like …
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make flesh and vegetables step by step: |
| 120 grams of red pepper 100 grams of green pepper 150 grams of onion 700 grams of beef 1 jet of olive oil 1 pinch of salt 1 pinch of thyme 1 pinch of black pepper 2 cloves of garlic 1 pack of grated cheese bechamel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make flesh and vegetables step by step:
1. We make a rehash with garlic and onion, let it do a little and then add the peppers. This will be the stirfrito of the beef and vegetable lasagna.
2. When the stir-fry is well done, we add the crushed tomato, fried and sugar. We let it be removed from time to time and when it is, we crush everything. If you prefer, check this recipe tomato sauce for lasagna, with the step by step well detailed.
3. On the other hand, in another pan with a little oil we endorse the minced meat. When we see that it has changed color, we add the stir -fry of the vegetables and meat that we have crushed, the hard eggs, salt, black pepper, thyme and stir. We reserve.
4. Lets cook the lasagna plates about 10 minutes in a pot with boiling water and a little salt, and let them stand in a clean and dry kitchen cloth.
5. We begin to mount the minced meat and vegetables and while we assemble, we turn on the oven at 200 ° C for 10 minutes. We put a thin layer of bechamel on the base of a tray or source source, and then another layer of the cooked plates until it is well covered (cut if necessary). Now we will put another layer of the meat filling and repeat the process. Plate, bechamel, grated cheese and filling … Finally, we put a layer of lasagna sheets and finish with a good layer of bechamel and grated cheese above all. If you have doubts about this step you can check the recipe for Bechamel sauce For lasagna, with photos in each step so that you do not have any when preparing one of the bases of our easy minced meat.
6. We put the meat and vegetable lasagna tray easy in the oven, and first bake it 15 minutes at 200 ° C and then 5 minutes in the grill function.
7. And voila! Let me rest for a few minutes, after getting out of the oven, and enjoy a good ration of the flesh and vegetables … very rich! As garrison a piece of bread or a good ration of roasted vegetables will be enough, although if you want something More we recommend this a celery, tomato and avocado salad or a traditional César salad.
