Do not miss this tasty lasagna of zucchini and tuna without paste so easy and practical to make your palate delight just by trying the first bite. Thanks to the onion, garlic, tomato and tuna sauce that we are going to prepare this zucchini lasagna without pasta has a spectacular flavor and will not leave anyone indifferent. Check the step -by -step step by step and encourage yourself to prepare it and have it ready in less than 1 hour!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make the zucchini and tuna lasagna without pasta: |
| 2 zucchini 1 large onion 4 cloves of garlic 1 Crushed natural tomato boat 3 cans of tuna in olive oil 1 pinch of salt 1 pinch of ground black pepper 1 handful of grated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make the zucchini and tuna lasagna without pasta:
1. Wash the zucchini well, remove them the tips and place them on a mandolin one in one.
Trick: You don need to take away your skin if you wash them well.
2. Cut the vegetables in fine sheets with the help of mandolin, or failing manually, but it will cost you more. As this false zucchini and tuna lasagna without Bechamel does not wear pasta, we will use these sheets to separate the different layers.
3. pela and pica or scroll the onion so that it is very fine and also itch the garlic. Place a pan to the fire, add a splash of the oil from one of the tuna cans and begin to sauté the vegetables. In this way, the zucchini lasagna without pasta will have much more tuna flavor and on top we will take advantage of it instead of draining and discarding it.
Trick: Add more oil when you see that the sauce is needing it.
4. When the sofrito of the slobacin and easy tuna lasagna is brown, add the crushed natural tomato and fry it also for about 10 minutes or so. Salpiment to your liking.
Trick: You can use fried tuna directly and save this step if you prefer.
5. Once the natural tomato is fried add the tuna in a well drained can and mix everything together about 2-3 more minutes.
Trick: You can add more or less tuna cans according to your preferences.
6. Take a crystal or suitable vessel and place some zucchini sheets to prepare the base of the vegetable lasagna without pasta. Be sure to cut the sheets if necessary to fit well and do not overcome too much. Sprinkle a little salt on top with each layer of vegetables that you put so that they are not susassed.
TRUCK: If you prefer that the zucchini stay super soft, I recommend that you cold a little before riding the vegetable lasagna without pasta.
7. Add a little of the stir-fry over your liking, trying to have to fill the other layers homogeneously.
Trick: You can use other vegetables to make the filling of the false zucchini and tuna lasagna if you want, and even add Bechamel sauce.
8. Add a handful of grated cheese to form the next layer.
Trick: You can use the type of cheese you prefer, even put it in sheets or slices and not grated.
9. See forming layers until all the stir-fry and laminated zucchini and finally add a faster grated grated cheese.
10. put the zucchini lasagna, tomato and tuna tuna preheated at 200 ºC for approximately 25-30 minutes until the vegetables are cooked well and all the cheese is gratin.
11. Take out the slobacin and tuna lasagna without the oven paste and drain it previously (care that it does not get out of the container) before serving it in portions, since as you will know, the zucchini is a vegetable that releases a lot of water when cooking it when cooking it . And yet, surely you still release some liquid when you serve it on a plate but nothing happens … Youll see how rich it is equally!
