Preparing a zucchini and chicken lasagna without pasta is very easy if you follow the step by step that this time we teach in recipes. You will see that in addition to very delicious it is much simpler to prepare than the traditional one with pasta, very fast to do because you only need half an hour to prepare it and, above all, much healthier than if we buy it already made instead of making it ourselves. Try it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make the zucchini and chicken lasagna without pasta: |
| 1 large zucchini 100 grams of cooked chicken or fried sezonado 2 tomatoes 2 slices of cheese to melt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make the zucchini and chicken lasagna without pasta:
1. Prepare the sauce of this recipe for the zucchini, chicken and cheese first cutting the tomatoes in four pieces, putting them on a plate, covering them with film paper and putting them 2 minutes to the microwave. Then remote the skin and crush them in an electric blender along with a pinch of salt, ground pepper, paprika and oregano to taste.
2. cut the sliced ​​zucchini of approximately 1 cm thick and mix them with olive oil and a pinch of salt.
3. Now is the time to set up the zucchini and chicken lasagna without pasta. To do this, take the mold you prefer and place a first layer of sliced ​​slices greased to form the base.
4. The second layer is the natural tomato sauce that we have prepared and that will help to give creaminess to this recipe.
5. Place a third layer of crumbled fried or cooked chicken that has been left over to take advantage of another recipe for example.
6. Place the rest of the slices of vegetables and finish mounting the zucchin beam with chicken with the slices of cheese to melt.
Trick: You can use the type of cheese you prefer as long as it founds well.
7. Finally, preheat at 180 ° C and bake the vegetable and chicken lasagna until it is well gratin (about 20 minutes).
8. The lasagna of zucchini and chicken without pasta is a bit before serving it in portions because this vegetable will have released a lot That is also delicious!
