We will use a gluten -free sheets package to make lasagna (this recipe has been made with sheets of the Dr. Schar brand. 8 sheets per package usually come).
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do lasagna for celiacs: |
| For the Bechamel: 25 grams of butter ½ liter of milk 3 tablespoons of maicena | For the lasagna: ½ kilogram of minced meat 1 package of gluten -free sheets 6 slices of melting or grated cheese 150 grams of serrano ham type 1 fried tomato boat 1 pinch of butter |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do lasagna for celiacs:
2. We heat a liter of water. When it starts boiling, we add 4 sheets first and then the other 4 so that they do not stick to each other.
3. After they boil for approximately 8 minutes, they get out of the water and put themselves in an extended kitchen cloth.
4. For gluten-free Bechamel: the butter is set in a pan and a little onion is scratched. When the onion begins to brown we add half of the milk we are going to use.
5. When the milk begins to boil, the rest of the milk is added, in which the cornstarch will previously have dissolved.
6. We let it thickely and retire after the fire.
7. Next, in a source that serves for oven or microwave, we will extend 4 of the 8 sheets to make lasagna that we already had prepared.
8. We will do it as follows: 1. A layer of bechamel 2. The 4 sheets 3. 1/4 of minced meat 4. A layer of bechamel 5. Some slices of ham the slices of melting cheese or 6. a Bechamel layer well 7. The other 1/4 of minced meat 8. Another layer of bechamel 9. The remaining 4 sheets 10. Another layer of bechamel and above the grated cheese.
9. Among all the layers we have made, you can also add fried tomato.
10. The source gets in the oven to found the cheese and is ready to serve.
11. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in this recipe.
