With the tuned meat we can make many delicious and simple recipes, such as the lasagna recipe that I share below. In recipes, I show you to prepare a lasagna with a homemade tomato sauce that is incredibly rich and juicy. So, if you had won meat from another recipe and you don know what to do with it, keep reading! Take note of the step by step and discover the recipe for wondered meat, it takes little to have it ready and it is really rich.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make wick meat: |
| 800 grams of mechada meat 4 mature tomatoes 1 green pepper 1 pepper red 1 onion 1 Meat broth cube 1 teaspoon of smoked sweet paprika 1 black pepper pin 1 pinch of salt 1 jet of oil Oliva Virgen Extra 12 plates for lasagna 500 grams of homemade bechamel sauce 100 grams of grated cheese 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make wick meat:
1. We peel the onion and chop it very fine to start preparing the sauce of the wicked meat lasagna. To do this we peel the onion and chop it very finite.
2. We poach the onion in a pan with hot oil, stirring occasionally.
3. Meanwhile, we wash and dry the peppers. We take away the rabito and the interior seeds and chop them in Brunoisse, or what is the same, in small pieces.
4. Add the peppers to the pan along with the onion, stir and let saute to continue with the preparation of the stuffed of stranded meat.
5. We peel the tomatoes, we remove their hearts and seeds and chop them in small pieces to add them to the pan.
6. Add the broth pill, paprika, pepper and salt along with a splash of white wine when the vegetables are more or less made and begin to take the form of sauce. We remove well and let cook until we have a homemade tomato sauce.
7. At this time, we add the meat wick to the pan, mix well and leave the fire for about five more minutes. We retire and reserve. The meat will have previously prepared it following the pork head recipe in the express pot that I shared.
8. We set up the lasagna. To do this, we will put some tablespoons of homemade bechamel sauce at the bottom of an oven source and extend them well. Cover with lasagna paste plates and put a layer of meat with tomato sauce. We cover with a slight layer of bechamel sauce and have a new batch of lasagna plates on top. We alternate layers of paste, meat and bechamel until we are left without meat. We finish with a batch of pasta sheets that we cover with bechamel sauce and sprinkle with grated cheese.
Trick: Always consult the preparation of the lasagna plates that you use. Mine go to the oven without the need for previous hydration, but some brands require it.
9. Bake the meat lashap with the preheated oven at 200 ºC for 30-40 minutes.
Trick: Follow the baked instructions of the lasagage plate package you use.
10. We take out of the oven and we can immediately serve this delicious lasagna of flesh and vegetables. To accompany, we can prepare an orange salad with surimi, for example, or a turkey and pineapple salad. And remember that in my blog target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA They await you many more recipes to share.
