If you think that a carbonara salsa without cream or cheese is less good because it does not contain dairy it is that you have not tried this easy recipe for lactose -free carbonara paste that this time we teach you in recipesgratis! It is about carbonara noodles without cream or cream Other dairy products that are also delicious thanks to vegetable cream or vegan milk cream that we are going to use. It is not difficult to get. I assure you that you can find it in any supermarket or specialized store so you do not discourage you. Take this home -free carbonara pasta recipe and use any other long paste that you want.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make lactose -free carbonara pasta: |
| 1 onion 1 garlic 100 grams of bacon or smoked bacon (lactose 1 vegetable cream boat or cream of vegan milk 1 egg 100 grams of pasta (noodles in this case) 1 pinch of salt 1 pinch of Ground black pepper 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lactose -free carbonara pasta:
1. The first step to make these noodles to the carbonara without cream or other dairy is to cut the bacon into small strips and fry it in a pan until browning it. Then check it out and subscribe it.
Trick: It is not necessary that you add oil since Bacons own fat is enough to brown it.
2. Next, pela and itch the garlic and onion finely and, in the same pan as before, it begins to saute them slowly with a splash of oil and a pinch of salt.
3. Meantra The vegetables of the lactose-free carbonara sauce are caramelizing, we carry a pot with plenty of boiling water and when it boils, we cook the noodles (according to the instructions of the container) or any other pasta we want.
4. Once the carbonara sauce sauce without cream or cheese is caramelized, we add the fried bacon, stir a little and then add the vegetable cream and let everything be cooked together a few minutes and we remove it from the fire. We add a pinch of nutmeg.
5. Meanwhile, we beat the egg with a ground tad and ground black pepper in a separate container.
6. When the noodles are cooked, we drain them well with a kitchen strainer or drainer.
7. Then, we throw the egg beaten in the lactose-free carbonara sauce, stir and then add the noodles and mix again. Keep in mind that the sauce cannot be ultra hot because otherwise the beaten egg would be cooked, so we have separated it from the fire a few minutes before.
8. We immediately serve our carbonara paste without lactose on a dish and eat!
Trick: We can heat the carbonara paste without cream a little over low heat if we see that it has cooled too much but in principle, it has to be warm-hell.
