Learn how to make a real Italian lasagna but with a vegetable filling, based on a delicate but simple onion stir -fry, garlic, tomatoes and spinach. The result, a really delicious lasagna and much lighter than the meat lasagna we usually prepare. Pay attention to this easy recipe and discover the steps to cook an Italian lasagna of delicious vegetables.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Italian vegetables: |
| 25 cubic centimeters of oil 2 cloves of garlic 1 teaspoon of sugar 1 onion 150 grams of spinach 60 grams of wheat flour 1 egg yolk 1 laurel leaf 250 cubic centimeters of milk 80 grams of Butter 1 pinch of nutmeg 1 package of lasagna sheets 1 pinch of paprika 1 pinch of pepper 80 units of grated cheese 2 mature tomatoes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Italian vegetables:
1. When you already have all the measured, heavy and washed ingredients, if it applies, start by cooking the spinach in water with a pinch of salt.
2. On the other hand, heat a pan with a few drops of oil and sauté the garlic together with the onion and tomatoes, all finely cut. When the vegetable is almost made, cast the flour and paprika and remove the whole set.
3. To end the vegetable filling for our Italian lasagna, the cooked spinachs are thrown in the pan, without the laurel, sugar and salt. Guisar is allowed and then sneaks and sieve the mixture. Booking.
4. To make the Bechamel, the 30 grams of butter merge and sauté in a saucepan with a tablespoon of flour. Go incorporating the milk little by little until a cream is added, an egg yolk is added and a little grated cheese a little. If you want to check the most traditional recipe, do not stop consulting the Bechamel sauce recipe for lasagna.
5. Now that we have everything ready, we prepare to mount the vegetable lasagna. To do this, a source with butter greases and extends the lasagna sheets, previously boiled and passed by cold water, foraging the entire base of the mold.
6. Then it is part of the filling and another layer of lasagna is placed, the kissing is thrown and part of the vegetable filling and another layer is put on top. We continue with this process until ending the ingredients.
7. carries the baked vegetable lasagna, with a touch of butter and a layer of grated cheese. About 10-15 minutes will suffice with the preheated oven at 200ºC.
8. When you take out of the oven your Italian vegetable lasagna let me rest for a few minutes to set and then serve a good portion along with a piece of bread of town and enjoy.
