First, water is boiled along with a piece of onion, and a little garlic, and laurel eyelets.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Italian spagueti: |
| 1 Package of spaghetti 1 piece of butter panela cheese cream La norteña de preferably juice of tomte |
Ingredients to make Italian spagueti:
2. Then when the water boils it is put on the spagueti and when it feels that it is sponged, the spagueti is removed is cleaned with cold water.
3. In another container, the MNTARS is boiled, the crem is put and now the cheese is also put on, until all this bie melted and the juice of Tomte, when this solution is well revolted.
4. Put the spagueti in the same container as the solution and leave about 15 minutes.
5. It has a delicious taste.
6. Different from conventional spaguetis.
