The onion and garlic is sauté, all well chopped, in oil, when the tomato starts to take color and season with salt, pepper, sugar and parsley.
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| Italian Ravioli ingredients: |
| 30 ccs of oil 1 clove of garlic 0.5 onion 10 grams of chopped parsley 5 grams of ground black pepper 100 grams of grated cheese 500 grams of ravioli 5 grams of salt 1 kilo of crushed natural tomato |
Italian Ravioli ingredients:
2. Cook until a thick sauce forms.
3. cooked, refreshing and well drained the ravioli, are placed in an oven source; Ravioli, sauce and grated cheese, get into the oven (which must be strong) for five minutes.
4. It is served in the same source of gratin.
