Although it does not seem like it, preparing Italian pizza dough at home is quite easy and is much better. This recipe that we bring to you in recipes we like a lot and, if the finite kitchens, you will result Our fair measure. The base of any pizza is the dough, because if this is good, the final result is a successful success. Stay with us and learn how to make Italian pizza dough as the Italians do! Prepare it as a family and have fun with the recipe.
 4 Diners |  1H 30m |  Diplity Low |  |
| Ingredients to make Italian pizza mass: |
| 500 grams of strength flour 18 grams of fresh yeast 1 tablespoon of salt 4 tablespoons of olive oil 250 milliliters of warm water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Italian pizza mass:
1. Put the warm water in a glass, crumble the yeast and add it to the water. Remove very well until it is dissolved. Put the flour in a wide bowl with the teaspoon of salt, mix. Make a hole in the middle of the flour and, in it, add the oil and the mixture of the yeast. Strength flour is one of the key ingredients to achieve a spongy pizza dough, click the link to know what strength flour is and what is used for.
Trick: Italians use flour 00 to prepare pizza dough. You can use that (and leave it more time fermenting) or flour 000.
2. Remove everything and mix, see kneading until all the ingredients integrated in mass are left. Take out the mass to the countertop (previously floured) and continue kneading for 8-10 minutes. There is a compact mass and that no longer sticks in the hands.
Trick: knead taking the two ends of the dough, stretching it and bending it in itself several times to fill in air.
3. forms a ball with the pizza dough and let it rest for about 45 minutes or an hour, covered with a cloth.
Trick: If you have time, the ideal is to let it rest this pizza dough with fresh yeast at least 24 hours in the refrigerator.
4. When time has passed, remove the cloth. You will see that the easy pizza dough will have doubled its volume.
5. Take out the homemade pizza dough of the bowl and love it for a few minutes bending it in itself making folds with it.
6. With this amount of mass, you will have to prepare two homemade pizzas. Cut it in half, take one of the halves and love it. Go stretching the mass of the Italian pizza in the countertop until you leave the thickness you like. Bake it with the preheated oven to the maximum for about 6-15 minutes (or until golden). Take it out and add the ingredients so you can finish baking it. Enjoy!
Trick: Stretch the mass slowly and gently not to lose air.
