The onion and garlic is sauté in oil, all well chopped. When the tomato starts to take color and season with salt, pepper, sugar and oregano. Let it cook until a thick sauce forms.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Italian macaroni ingredients: |
| 30 cubic centimeters of oil 1 clove of garlic 1 teaspoon of sugar ½ onion unit 500 grams of macarrones 50 grams of butter 1 teaspoon of oregano 1 pinch of pepper 100 grams of grated cheese 1 pinch of Sal 1 kilogram of crushed natura tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Italian macaroni ingredients:
2. In abundant boiling water, macaroni are cooked for twenty minutes, drain and wash, running them perfectly.
3. In an oven fountain a bed of macaroni is placed, covered with a little sauce and cheese is sprinkled, layers of macaroni, sauce and cheese are still thrown until the ingredients are finished.
4. The last layer is covered with abundant grated cheese, the butter made balls is put and cooked in the oven at high temperature for one five minutes.
5. It serves the Italian macaroni accompanying with toasted bread and good benefit.
