Make a real Bitalian lasagna /kiss much easier than it seems, you just need to know the instructions and be clear about what ingredients you want to use for the filling. In this recipe we propose to make it of meat but, if you prefer, you can make the modifications that You want and add more ingredients, such as mushrooms or tuna. Keep reading and cook with recipesgratis.net an easy lasagna. Youll see how this traditional Italian lasagna recipe leaves you very good mouth.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make Italian lasagna: |
| 500 grams of ground meat. Butter 2 tablespoons of flour |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Italian lasagna:
1. Alist all ingredients to prepare the meat lasagna. In some Caribbean countries, the famous Italian lasagna is called a pasticcho.
2. Having everything ready to work, we will start preparing the filling meat. To do this, in a pot saute the onion finely cut with olive oil and grated carrot.
3. When the onion looks golden, add the meat and cook for 7 minutes. Stir everything and season to taste, since this meat will be the main filling of our homemade lasagna.
4. When the meat is cooked, we add the tomatoes cut into pictures, without seeds or skin, along with the white wine. Let the alcohol evaporate and reserve the mixture.
5. Apart, to make the Bechamel sauce, we melt the butter in a pan and add the flour little by little. We cook the white sauce until lumps are formed.
6. Next, add the milk and mix until the salsa thickens. Then, add salt and a little nutmeg to give a touch of flavor to the bechamel. If you have doubts in the preparation of this sauce, you can check the recipe step by step of Bechamel sauce for lasagna.
7. With the filling and the sauce already ready, it is time to assemble the Italian meat lasagna. To do so, in a baking sheet we have a layer of paste that previously cooked in boiling water, add a layer of filling and above a layer of white sauce. Removable that you can also use precooked paste to make your lasagna.
8. We do this step as many times as necessary and end with a layer of pasta, one of cream and cheese to gratin, bake the lasagna at 180ºC for 20 minutes.
9. Wait a few minutes for the pasta to be very compact and then Sevir and taste the Italian lasagna with a little town bread. This dish is ideal to accompany with a César de Berros salad. Bon Appetite!
