Place the flours in the processors glass and mix a few seconds.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| INGREDIENTS TO MAKE INTEGRAL TALLERS: |
| 200 grams of refined integral flour 100 grams of soy flour 50 grams of common flour 100 grams of gluten flour 1 Egg unit 2 units of egg whites 2 tablespoons of carrot puree 1 tablespoon corn oil soup 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
INGREDIENTS TO MAKE INTEGRAL TALLERS:
2. Beat the egg whites with the egg, the oil, the carrot puree and 2 tablespoons of water.
3. Add the flours slowly while processed at high speed, until a smooth mass bun. If necessary, add a little more water.
4. Let rest covered for 30 minutes. Stretch the dough on a floured surface, so that it is very fine.
5. Cut the desired width noodles. Cook in boiling water with salt to taste, until they are at the tooth.
6. strain and serve with the sauce that is preferred.
