Tuna cannelloni, a simple and fast dish to prepare. In addition, it is a delicious recipe with which you will triumph safe, both in a family meal and at a dinner. In general, homemade cannelloni usually get meat, however, fish or vegetables are also delicious and allow us to taste different dishes. Likewise, this recipe presents a clear advantage against the meat cannelloni traditions: it is much faster to do! If you want to discover how to make tuna cannelloni, do not miss this recipe that I share in recipes and follow the step by step. You will see that it is a very complete, simple and economical dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make homemade and easy tuna cannelloni: |
| 12 Canelones paste sheets 3 small tuna cans in oil 1 fried tomato boat 2 cooked eggs (optional) para the bechamel: 2 tablespoons of butter 2 tablespoons of flour 1 glass of milk milk milk milk milk 1 pinch of salt 1 pinch of nutmeg 1 pack of grated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade and easy tuna cannelloni:
1. To prepare the tuna cannelloni, we put the pasta to cook in plenty of water and with a little salt. The cooking time will depend on the manufacturer, but in general it usually takes about 8-10 minutes. When the cooked plates are, we take them out, drain them and cool them underwater. Likewise, we will put the sheets on a clean cloth. On the other hand, if we want to put some hard eggs to the filling, we will cook for about 10 minutes.
2. In a bowl we put the drained tuna, add fried tomato to our liking and chopped cooked eggs. We mix everything well.
3. Now that we have the filling of the tuna cannelloni ready, we are putting tablespoons of this mixture on the cannelloni plates. Then, we roll them and we are placed in a fountain or casserole for the oven.
4. We prepare the Bechamel. To do this, we put a saucepan to the fire, add the 2 tablespoons of butter and, when it melts, add the flour and cook a couple of minutes. We stir with a rod so that lumps are not made and pour the milk little by little, stirring until we have a thick sauce. We will add some salt and nutmeg to taste.
5. We cover the homemade tuna cannelloni with the sauce and sprinkle grated cheese to taste. We introduce the oven and gratin for a few minutes. To accelerate the process, we recommend preheating the oven to 200 ºC, with heat only above or the grill function if we have it.
6. When we are golden, we take them out and serve them. This recipe for tuna cannelloni is easy, fast and economical, since it requires few ingredients and all of them are easily accessible. Likewise, we can always prepare the dough for cannelloni and even use pancakes. For this second option, we recommend consulting the pancake recipe for cannelloni, much easier and faster. And to discover more simple cannelloni recipes or other elaborations, stop by my blog, target = _blank rel = nofollow class = outboundcocinating with Montse.
