The gnocchi is a typical dish of Italian cuisine. On this occasion, in recessgratis, we will learn to prepare these rich and soft Ñoquis de Ricota. They are very easy to do and the best thing is that they are made in a short period of time and with few ingredients. In Argentina, the gnocchi are a classic, and can be accompanied by the sauce that we like the most. To discover how Ricotas gnocchi are made, I encourage you to take note of the step by step that I share below and the ingredients. At the end of the recipe, we show very effective tricks for a perfect result!
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Homemade Ricota gnocchi ingredients: |
| 500 grams of ricota 160 grams of flour 0000 2 eggs 4 teaspoons of grated cheese 1 teaspoon of fine salt 1 teaspoon of nutmeg |
| Additional characteristics: cheap cost, nothing spicy, boiled |
Homemade Ricota gnocchi ingredients:
1. Before mixing the ingredients, it is advisable to drain the ricota well, so the serum is removed, which allows, then, it is not necessary to use so much flour. They are also more spongy and have more ricota flavor. In addition, it is an excellent way to optimize ingredients and get the recipe even more economical. Then, place in a bowl ricota cheese with flour, eggs, grated cheese, salt and nutmeg.
2. Unite the ingredients and mix them to form the mass of homemade ricota. If necessary, knead with your hands.
3. Take portions and form elongated and fine churros on the floured table.
4. With a knife, cut the ricotta gnocchi of approximately 1.5 cm wide.
5. Give the traditional form of ñoqui to each portion with the help of a fork or an individual ñoquera.
6. Now that you have your Ready Ricota gnocchi, the time has come to cook them. If you are not going to eat them at the moment, you can freeze them without problem. To cook them, place abundant water, salt and a stream of oil. When it breaks to boil, it incorporates the gnocchi for cooking.
7. Once the gnocchi will rise to the surface, they will mean that they will be ready to strain. Thus, take them carefully to strain, drain them and serve them.
8. This Ricota gnocchi recipe is exquisite with a stream of olive oil and grated cheese, nothing more!, Since the gnocchi already have a lot of flavor. However, if you want to know what sauce you can prepare to accompany them, tomato sauce is always a good option, just like pesto sauce.
